Rissoles

These were a bit of a hit last weekend ... thought I would share my secret (there will be the death consequence of course)

1.5kg lean beef mince

1 onion finely chopped

1 packet French onion soup

2 tablespoons tomato sauce

1 tablespoon HP (brown) sauce

1 egg

1 tsp salt

1 tsp black pepper

1 carrot, grated. 

3 tablespoons plain flour. 

3 tablespoons quick cooking oats. 

--- Mix all together.

--- Shape into patties (about 10cm diameter)

--- Refridgerate for about an hour or more, covered with plastic wrap. 

--- Heat the BBQ to HIGH until smoking. 

--- Place the rissoles on BBQ then turn to the lowest heat setting. (This is how all BBQs should be cooked)

--- Cook slowly and surely to ensure some great BBQ flavours develop. 

--- Serve as you like. 

NB: As a 'dinner' meal serve with a rich brown, onion and mushroom gravy with a great dash of red wine, stirred with a faggot of rosemary. 

-- Serve on Mash with vegies of choice - great with carrot, parsnip, peas, corn, broccoli etc. 

Have fun :)