Savory Rolls

Bread:
500g Strong Bread Flour
1 sachet dried yeast
1 Tbs castor sugar
1 tsp salt
280mL warm water
40mL Olive Oil

1. Mix all dried ingredients together, make a well and add liquids.
2. Using a knife, mix all ingredients together to form a dough.
3. Turn out onto a well floured surface and knead for 10 minutes.
4. Place in a lightly oiled bowl, cover and leave in warm place for 30 minutes to double in size (proove)
5. Punch down, and re-knead on a floured surface for 2 minutes.
6. Divide the dough into 12 balls and roll out using a rolling pin to 2cm thick. Place on lightly greased trays.
7. Add toppings, stand in a warm place to proove for 15 minutes.
8. Bake for 15 - 20 minutes at 210°C until golden.

Topping: Combine all the following ingredients and place on douh before baking. Sprinkle cheese on top.

2 large onions, sliced thinly and sautéd, cooled.
100g large black olives, pitted and halved
1 Tbs freshly chopped oregano
50mL sweet chilli sauce.
200g grated cheese