Anzac Biscuits - April 25

1 cup Plain Flour
1 cup Rolled Oats
1 cup dark brown sugar
1/2 cup desicated coconut

125g butter
2 tablespoons golden syrup
1 tablespoon water
1/2 teaspoon bi-carbonate of soda

1. Sift the flour into a large bowl, Add sugar, oats and coconut. Stir to combine and break lumps of brown sugar.
   
2. In a large saucepan, heat the butter water and golden syrup until the butter is melted.
3. ADD the bicarbsoda and stir until the mixture is frothy and even in colour.
4. POUR bicarb soda mixture into the dry mixture. Stir to combine.
5. ROLL walnut sized pieces and place on a greased, lined cookie sheet.
   
6. BAKE at 170oC for about 15 minutes - until golden in colour.
7. COOL on a wire rack to allow biscuits to crisp up.
   
8. EAT & ENJOY

**If you want a crispier biscuit - add more golden syrup.
*** You can pour the entire mixture into a slices tray and cook for 20 minutes - cut up when cooling and drizzle with chocolate for an ANZAC slice.