Sausage Rolls

1 packet ready rolled puffed pastry
200g sausage mince
200g lean minced beef
1/2 carrot grated
1 glove garlic, crushed
1/2 egg
3 Tabs plain flour
cracked black pepper
2 teaspoons mixed dried herbs
3 tablespoons parsley, finely chopped.

* Mix all the ingredients until thoroughly mixed (by hand is best)
* Roll out the pastry and cut into sections about 15cm wide.
* Place the sausage roll mixture down the centre of the pastry, roll and join the pastry with water.
* Cut into party sized pieces> Place on a greased baking tray, seam side down.
* Glaze with the other 1/2 egg and mixed with 2 tabs milk.
*Sprinkle with sesame seeds -
*Bake at 220oC for 15-20 minutes.