Corned Beef for Ezio

1kg piece corned beef (Salt Beef)

• 2 tablespoon brown sugar
• 2 tablespoon vinegar
• 5 whole cloves
• 1 bouquet garni
  
• 2 bay leaves
• 10 peppercorns
  
• 2 onions peeled
• 3 carrots, peeled
  

1. Rinse beef and place in pressure cooker with all other ingredients.
   
2. Add enough water to cover.
3. Bring water to boil on high. Bring to pressure. 
   
4. Reduce heat and cook for 20 minutes per 500g.
5. Serve with creamy potato & parsnip mash and mustard cheese sauce.