Major Pasta Sauce - Bolognese Style

You can make this on one day and eat it one or two days later, its better for the flavours if the sauce goes cold and then reheated.

Heat in a large saucepan:
3 tabs olive oil

ADD then sauté until translucent:
1 medium onion, finely chopped
2 cloves of garlic, crushed

ADD then stir until browned all the way through:
500g lean beef steak, minced

ADD then bring to the boil, then cook on slow for a good couple of hours:
450g crushed italian tomatoes
2 tabs tomato paste (puree in UK)
125mL red wine
1 tsp dried oregano
1 tsp dried basil
1/4 tsp cinnamon powder
1 beef stock cube
1 tab worcestershire sauce
2 bayleaves
3 whole cloves
1 tsp brown sugar