Lemon Meringue Pie

Thanks to Lisa coming to stay in London, we were watching Mr Darcy and his crew on P&P, I had the need for from LMP...

Here's a simple 30 minute version ... BUT GREAT IN TASTE :)

You need:
180g plain biscuits, crushed
90g butter, melted
1 x 400g can Condensed Milk
125mL fresh lemon juice
3 eggs, separated
6 tablespoons caster sugar

Method:
Combine crushed biscuits and melted butter. Press into a 23cm pie plate and chill.
Blend condensed milk and lemon juice. Add lightly beaten egg yolks and combine well. Pour evenly into the chilled crumb crust.
Beat egg whites until stiff; gradually beat in caster sugar. Spoon meringue on top of the filling. Bake in a preheated oven for 10 minutes, until meringue is golden.