Wonderful World of Wontons

Not enough people play around in the kitchen and try new things ... try this recipe:

400g green prawns, peeled and deveined.
1 spring onion chopped roughly
1/2 tsp garlic minced
1/2 tsp ginger minced
1 tsp freshly ground pepper
1 Tbs sweet chili sauce
1/2 tsp fish sauce
1 tsp soy sauce
2 Tbs cornflour

1. Place all ingredients in the food processor and blend until combined and there are no large chunks of ingredients.
2. Place a teaspoon of mixture in the centre of a wonton wrapper. Wet the edges. Press together so as all corners come together as to form a tee-pee.
3. Heat 2 tbs of oil in a fry pan on low.
4. Lower the wontons into pan and cook until the bottoms are golden.
5. Pour in 125 mLs liquid chicken stock. Cover frypan and steam until the liquid as nearly all been used.
Serve with sweet chili sauce.